We typically process deer and hog from November-February.

This may vary depending on the demand of the season. 

For pricing questions, you may contact our meat department and they can help you directly. Pick up and drop off is only allowed between 7am and 3 pm at our processing location. You must contact our meat department before you plan to drop off.

We do not accept deer/hog at our grocery store.

No neck and spine will be allowed due to chronic wasting disease. 

Call our meat department for any questions.

337-685-0920 opt. 5.